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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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Published on: November 18, 2022

牛油脂と水素化された植物油から作られたプラスチック製のショートニングの比較消化能力

K F MATTIL, J W HIGGINS, H E ROBINSON

    Science (New York, N.Y.)
    |October 29, 2010
    PubMed
    まとめ

    No abstract available in PubMed .

    キーワード:
    FAT/ダイエット中の脂肪OIL / 野菜 / オイル / 野菜 / オイル / 野菜

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