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Updated: Jun 6, 2026

Unraveling Entropic Rate Acceleration Induced by Solvent Dynamics in Membrane Enzymes
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Unraveling Entropic Rate Acceleration Induced by Solvent Dynamics in Membrane Enzymes

Published on: January 16, 2016

水がタンパク質と水性リンガンドの相互作用の運動安定性を低下させる可能性があるという証拠です

Lan Liu1, Klaus Michelsen, Elena N Kitova

  • 1Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada T6G 2G2.

Journal of the American Chemical Society
|December 3, 2010
PubMed
まとめ

この研究では,水中のタンパク質-リガンド複合体の安定性と,ガス相の安定性を比較しています. 水素化複合体は安定性が低く,ガス相タンパク質-リガンドの相互作用がより運動的に安定していることが示されています.

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