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Updated: Jun 5, 2026

Differential Scanning Calorimetry — A Method for Assessing the Thermal Stability and Conformation of Protein Antigen
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Published on: March 4, 2017

温度が上昇するとタンパク質の安定性が向上する

Joachim M Vinther1, Søren M Kristensen, Jens J Led

  • 1Department of Chemistry, University of Copenhagen, Universitetsparken 5, DK-2100 Copenhagen Ø, Denmark.

Journal of the American Chemical Society
|December 21, 2010
PubMed
まとめ

低pHでのヒト成長ホルモン (hGH) の安定性は,温度に依存する柔軟性に関連しています. 塩の架け橋とタンパク質コア内の水害性相互作用は,脊椎の柔軟性を低下させることで熱安定性を高めます.

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