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Updated: Jun 5, 2026

Monitoring Protein Adsorption with Solid-state Nanopores
08:51

Monitoring Protein Adsorption with Solid-state Nanopores

Published on: December 2, 2011

ナノスケールのオーダー面:タンパク質吸収への影響

Andrew Hung1, Steve Mwenifumbo, Morgan Mager

  • 1Department of Materials, and Institute for Biomedical Engineering, Imperial College London , London, UK, SW7 2AZ.

Journal of the American Chemical Society
|January 7, 2011
PubMed
まとめ

モノレイヤーで保護された金属ナノ粒子 (MPMN) は,リガンド組成に基づいて調節可能なタンパク質吸収を示します. リジン残基は,これらのパターン化されたナノマテリアルの表面にシトクロームCの結合の鍵です.

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Protein-protein Interfaces02:04

Protein-protein Interfaces

Many proteins form complexes to carry out their functions, making protein-protein interactions (PPIs) essential for an organism's survival. Most PPIs are stabilized by numerous weak noncovalent chemical forces. The physical shape of the interfaces determines the way two proteins interact. Many globular proteins have closely-matching shapes on their surfaces, which form a large number of weak bonds. Additionally, many PPIs occur between two helices or between a surface cleft and a polypeptide...