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1980年以降の気候変動の傾向と世界の作物生産

David B Lobell1, Wolfram Schlenker, Justin Costa-Roberts

  • 1Department of Environmental Earth System Science and Program on Food Security and the Environment, Stanford University, Stanford, CA 94305, USA. dlobell@stanford.edu

Science (New York, N.Y.)
|May 10, 2011
PubMed
まとめ

気候変動の傾向は,世界の作物収穫量に大きな影響を与えました. 1980年から2008年まで,気温の変化により,トウモロコシと小麦の生産が減り,食糧安全保障への取り組みが困難になった.

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