pK(a) インテインの活性部位での結合:保存されたアスパルテートとタンパク質のスプライシングの調整機構への影響

Zhenming Du1, Yuchuan Zheng, Melissa Patterson

  • 1Biology Department, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York 12180, USA.

まとめ

この研究では,Mutu RecAインテインの特定のアスパルテート残留物が,タンパク質のスプライシングを促進するために,そのユニークな高いpKaを使用する方法が明らかにされています. このアスパルテートの連続したプロトン化とデプロトン化が,この重要な翻訳後の改変の初期段階を調整する.

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