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Multidisciplinary Approach to Obesity Management: A Case Report
Published on: May 30, 2025
グローバルな肥満のパンデミック:グローバル・ドライバーとローカル環境によって形作られている
Boyd A Swinburn1, Gary Sacks, Kevin D Hall
1WHO Collaborating Centre for Obesity Prevention, Deakin University, Melbourne, VIC, Australia. boyd.swinburn@deakin.edu.au
Lancet (London, England)
|August 30, 2011
まとめ
世界的な食糧システムは,過度の被動的消費を促進し,世界中で肥満の流行を推進しています. この公衆衛生危機の供給サイドの要因を減らすために,政策的措置が緊急に必要とされています.
科学分野:
- 公衆衛生は公衆衛生である.
- エピデミオロジー エピデミオロジー
- グローバル・ヘルス グローバル・ヘルス
背景:
- グローバル食品システムの加工,手頃な価格で販売される食品の生産の増加は,肥満の蔓延を助長しています.
- 肥満の罹患率は,世界の食糧システムの原動力と地元の環境要因の相互作用によって変化します.
- 個々の体格の変動は環境的および遺伝的要因によって説明されるが,流行は予測可能なサブポピュレーションパターンを示している.
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