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Updated: May 12, 2026

Coupled Assays for Monitoring Protein Refolding in Saccharomyces cerevisiae
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Published on: July 9, 2013

酵母熱ショック因子には,分離可能な一時的および持続的な応答の転写活性化剤が含まれています

P K Sorger1

  • 1MRC Laboratory of Molecular Biology, Cambridge, England.

Cell
|August 24, 1990
PubMed
まとめ

熱ショック転写因子 (HSF) には2つの活性化領域があります. N端の領域は一時的な活動を提供し,C端の領域は持続的な活動を保証し,どちらもリン酸化によって調節されます.

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