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Updated: May 20, 2026

Tomato Root Transformation Followed by Inoculation with Ralstonia Solanacearum for Straightforward Genetic Analysis of Bacterial Wilt Disease
09:05

Tomato Root Transformation Followed by Inoculation with Ralstonia Solanacearum for Straightforward Genetic Analysis of Bacterial Wilt Disease

Published on: March 11, 2020

均一な熟成は,トマトの果実のクロロプラストの発達を調節するゴールデン2のような転写因子をコードする

Ann L T Powell1, Cuong V Nguyen, Theresa Hill

  • 1Plant Sciences Department, University of California, Davis, CA 95616, USA. alpowell@ucdavis.edu

Science (New York, N.Y.)
|June 30, 2012
PubMed
まとめ

均一な熟成 (u) のための現代のトマトの育種は,果物の品質に影響します. SlGLK2遺伝子は果物のクロロフィルを制御し,その抑制はu現象型を引き起こし,トマトの味と栄養に影響を与えます.

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