関連する実験動画

Updated: May 20, 2026

Microfluidic Mixers for Studying Protein Folding
12:42

Microfluidic Mixers for Studying Protein Folding

Published on: April 10, 2012

Acyl-CoA結合タンパク質の折りたたみにおける緩慢な展開状態構造は,シミュレーションと実験によって明らかになりました

Vincent A Voelz1, Marcus Jäger, Shuhuai Yao

  • 1Department of Chemistry, Stanford University, Stanford, California 94305-5080, United States.

Journal of the American Chemical Society
|July 4, 2012
PubMed
まとめ

タンパク質の折り畳みには,単純な状態ではなく,複雑な経路が含まれています. この研究は,展開されたタンパク質の残基構造がゆっくり形成され,折り畳みダイナミクスと疾患メカニズムに影響することを明らかにしています.

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