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Updated: May 17, 2026

Differential Scanning Calorimetry — A Method for Assessing the Thermal Stability and Conformation of Protein Antigen
08:13

Differential Scanning Calorimetry — A Method for Assessing the Thermal Stability and Conformation of Protein Antigen

Published on: March 4, 2017

球状タンパク質内の異なる種類のアミノ酸残基の温度依存のダイナミックトランジション

Yinglong Miao1, Zheng Yi, Dennis C Glass

  • 1University of Tennessee/Oak Ridge National Laboratory Center for Molecular Biophysics, Oak Ridge National Laboratory, Oak Ridge, Tennessee 37831, United States.

Journal of the American Chemical Society
|November 13, 2012
PubMed
まとめ

タンパク質のダイナミクスを研究することで,温度がアミノ酸残基の移動にどのように影響するかが明らかになる. 排水性残基が最初に活性化し,温度上昇に伴い,排水性残基が次に活性化します.

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