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Updated: May 16, 2026

Exploring Protein-Glycan Interactions: Advances in Nuclear Magnetic Resonance
10:07

Exploring Protein-Glycan Interactions: Advances in Nuclear Magnetic Resonance

Published on: August 26, 2025

糖-ガラクトース結合タンパク質に対する炭水化物の親和性は,アロステル領域運動によって調節される

Gabriel Ortega1, David Castaño, Tammo Diercks

  • 1Structural Biology Unit, CIC bioGUNE, Bizkaia Technology Park, Building 800, 48160 Derio, Spain.

Journal of the American Chemical Society
|November 15, 2012
PubMed
まとめ

タンパク質のダイナミクスは機能に影響を与えます. 研究者は2つの糖結合タンパク質を研究し,GGBPのセグメンタル運動が,RBPとは異なり,リガンド結合を強化し,ヒンジ制御されたアロステル調節を示すことを発見しました.

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