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Updated: May 15, 2026

Mass Spectrometric Approaches to Study Protein Structure and Interactions in Lyophilized Powders
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ガス相におけるタンパク質構造:サイドチェーン微溶解の影響

Stephan Warnke1, Gert von Helden, Kevin Pagel

  • 1Fritz Haber Institute of the Max Planck Society, Faradayweg 4-6, 14195 Berlin, Germany.

Journal of the American Chemical Society
|January 17, 2013
PubMed
まとめ

ガス相におけるタンパク質構造は,サイドチェーンと脊髄の相互作用によって影響を受けます. 冠エーテル (CE) で充電された残基を覆うことは,特定のタンパク質イオンにおける重要な構造的凝縮を引き起こしました.

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