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Updated: May 15, 2026

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膜に結合したタンパク質の間のステリック圧力は,脂質相分離に対抗する

Christine S Scheve1, Paul A Gonzales, Noor Momin

  • 1Department of Biomedical Engineering, The University of Texas at Austin, Austin, Texas 78712, USA.

Journal of the American Chemical Society
|January 17, 2013
PubMed
まとめ

細胞膜にタンパク質が混じり合っていると,脂質ラフトが破壊され,タンパク質の濃度が妨げられます. このステリック圧力は膜領域を不安定化し,細胞プロセスに影響を与え,ラフト濃縮器モデルに挑戦します.

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