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関連する概念動画

What is Climate?01:16

What is Climate?

Climate refers to the prevailing weather conditions in a specific area over an extended period. As the saying goes, “Climate is what you expect. Weather is what you get.” Climate is influenced by geographic factors, such as latitude, terrain, and proximity to bodies of water.
Global Climate Change01:50

Global Climate Change

Throughout its ~4.5 billion year history, the Earth has experienced periods of warming and cooling. However, the current drastic increase in global temperatures is well outside of the Earth’s cyclic norms, and evidence for human-caused global climate change is compelling. Paleoclimatology, the study of ancient climate conditions, provides ample evidence for human-caused global climate change by comparing recent conditions with those in the past.
Microbes and Climate Change01:27

Microbes and Climate Change

Microorganisms are pivotal agents in Earth's biogeochemical cycles, significantly influencing climate dynamics through their metabolic activities. These microbes modulate the levels of key greenhouse gases by both contributing to and helping mitigate climate change.Microbial Contributions to Greenhouse Gas EmissionsRising global temperatures accelerate microbial metabolism, which, in turn, speeds up the decomposition of organic matter. This process releases carbon dioxide (CO₂) through...
Responses to Heat and Cold Stress02:45

Responses to Heat and Cold Stress

Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
Threats to Biodiversity01:50

Threats to Biodiversity

There have been five major extinction events throughout geological history, resulting in the elimination of biodiversity, followed by a rebound of species that adapted to the new conditions. In the current geological epoch, the Holocene, there is a sixth extinction event in progress. This mass extinction has been attributed to human activities and is thus provisionally called the Anthropocene. In 2019 the human population reached 7.7 billion people and is projected to comprise 10 billion by...
Adaptations that Reduce Water Loss01:57

Adaptations that Reduce Water Loss

Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.

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関連する実験動画

Updated: May 9, 2026

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato
06:28

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

Published on: June 7, 2024

気候変動が世界の食糧安全保障に与える影響

Tim Wheeler1, Joachim von Braun

  • 1Walker Institute for Climate System Research, Department of Agriculture, University of Reading, Reading, UK. t.r.wheeler@reading.ac.uk

Science (New York, N.Y.)
|August 3, 2013
PubMed
まとめ

気候変動は,作物の収穫量と食糧システムの安定性に影響を与えることで,世界の食糧安全保障を脅かしています. 気候に配慮した食品システムへの投資は,将来の食糧供給を確保するための適応と緩和の取り組みに不可欠です.

科学分野:

  • 農業科学 農業科学とは
  • 気候科学 気候科学
  • 食品安全研究 食品安全研究

背景:

  • 気候変動は,世界の食糧安全保障に重大な脅威をもたらしています.
  • 飢餓のない世界への進歩は,これらの気候変動の影響によって危険にさらされる可能性があります.
  • 既存の食糧システムは,気候によって引き起こされる供給の変動によりリスクに直面しています.

研究 の 目的:

  • 気候変動が作物の生産性に及ぼす影響の認識可能な世界的なパターンを分析する.
  • 食料の利用可能性と食料システムの安定性に対する潜在的な影響を評価する.
  • 食品システムにおける適応と緩和戦略の必要性を強調する.

主な方法:

  • 農作物の生産性に対する気候変動の影響の世界的なパターンの分析.
  • 気候変動の変動と地域食糧不安への影響の評価.
  • 食品へのアクセス,利用,収入,健康に対する間接的な影響の評価.

主要な成果:

  • 気候変動が作物の生産性に影響を与え,食料の利用可能性に影響を与えていることを示す明確なグローバルなパターンが存在します.
  • 気候の変動と変化は,脆弱な地域における食糧不安を悪化させる可能性が高い.

さらに関連する動画

Assessing Intertidal Populations of the Invasive European Green Crab
06:48

Assessing Intertidal Populations of the Invasive European Green Crab

Published on: September 16, 2020

Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry
08:15

Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry

Published on: November 8, 2024

関連する実験動画

Last Updated: May 9, 2026

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato
06:28

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

Published on: June 7, 2024

Assessing Intertidal Populations of the Invasive European Green Crab
06:48

Assessing Intertidal Populations of the Invasive European Green Crab

Published on: September 16, 2020

Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry
08:15

Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry

Published on: November 8, 2024

  • 食糧へのアクセスと利用は,経済と健康への影響を通じて間接的に損なわれることがあります.
  • 結論:

    • 気候変動は,世界の食糧安全保障と飢餓削減の進展に重大なリスクをもたらしています.
    • 適応と緩和のための緊急かつ重要な投資が必要である.
    • "気候に配慮した食品システム"の開発は,食糧安全保障に及ぼす気候変動の影響に対する回復力を高めるために不可欠です.