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Updated: May 8, 2026

Manufacturing Abdominal Aorta Hydrogel Tissue-Mimicking Phantoms for Ultrasound Elastography Validation
09:32

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Published on: September 19, 2018

果物や野菜の摂取は,腹動脈動脈瘤のリスクを伴います

Otto Stackelberg1, Martin Björck, Susanna C Larsson

  • 1Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. otto.stackelberg@ki.se

Circulation
|August 21, 2013
PubMed
まとめ

果物の摂取量の増加は,腹動脈動脈瘤 (AAA),特に破裂したAAAのリスクを大幅に低下させます. 野菜の消費は,この研究でAAAリスクとの関連性を示さなかった.

キーワード:
アブドミナル・アボドミナル抗酸化物質 抗酸化物質 抗酸化物質大動脈動脈瘤は,大動脈動脈瘤である.ダイエットダイエット ダイエットダイエットエピデミオロジー エピデミオロジー危険因子 リスク因子

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