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Updated: Apr 30, 2026

Imaging and Analysis for Quantifying Maize (Zea mays) Abiotic Stress Phenotypes
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干ばつに対するより高い感受性は,米国中西部でトウモロコシの収穫量の増加に伴います

David B Lobell1, Michael J Roberts, Wolfram Schlenker

  • 1Department of Environmental Earth System Science and Center on Food Security and the Environment, Stanford University, Stanford, CA 94305, USA.

Science (New York, N.Y.)
|May 3, 2014
PubMed
まとめ

総生産量の上昇にもかかわらず,トウモロコシの収穫量は干ばつ感受性が高まっているため,気候変動への適応は困難です. 耕作密度が高くなるように,農業学的な変化は,平均収穫量を増大させるが,干ばつストレスに対する回復力を高めるわけではない.

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