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Updated: Apr 29, 2026

Generation of Null Mutants to Elucidate the Role of Bacterial Glycosyltransferases in Bacterial Motility
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Generation of Null Mutants to Elucidate the Role of Bacterial Glycosyltransferases in Bacterial Motility

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酵素におけるプロセス性ポリサッカリド転位を駆動する炭水化物-タンパク質の相互作用は,セルロビオヒドローラゼのプロセシビティの計算研究から明らかになった

Brandon C Knott1, Michael F Crowley, Michael E Himmel

  • 1National Bioenergy Center and ‡Biosciences Center, National Renewable Energy Laboratory , Golden, Colorado 80401, United States.

Journal of the American Chemical Society
|May 30, 2014
PubMed
まとめ

酵素によるセルロースの分解には,2段階のチェーンスレッドメカニズムがあり,速度を制限するステップはチェーントランスロケーションではなく,水解である. 特定のタンパク質の相互作用が,グリコシドヒドロラーゼを通してポリサッカリドの動きを駆動する.

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