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タンパク質安定剤としてのカルボキシル化されたグルキュロンのポリアミドサハリド

Sarah E Stidham1, Stacy L Chin, Eric L Dane

  • 1Departments of Chemistry and Biomedical Engineering, Boston University , Boston, Massachusetts 02215, United States.

Journal of the American Chemical Society
|June 21, 2014
PubMed
まとめ

新しい炭水化物ポリマーであるポリアミドサハリド (PAS) が合成され,酸化され,タンパク質の安定性を高めました. これらの改変されたPASは,トリハロースと比較してリゾ酵素に優れた安定性を提供します.

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