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人工甘味料は,腸内微生物群を変化させることで,グルコース不耐性を誘発する

Jotham Suez1, Tal Korem2, David Zeevi2

  • 1Department of Immunology, Weizmann Institute of Science, Rehovot 76100, Israel.

Nature
|September 19, 2014
PubMed
まとめ

非カロリー性人工甘味料 (NAS) は,腸内微生物群を変化させることで,グルコース耐性に影響を及ぼす可能性があります. これらの効果はマウスとヒトで観察され,広範なNASの使用を再評価する必要性を示唆しています.

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