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Updated: Apr 22, 2026

Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
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クラスIIIのランチペプチドカーボペプチンの非線形前駆体ペプチド処理の解剖反応

Natalia A Jungmann1, Bartlomiej Krawczyk, Marcel Tietzmann

  • 1Fakultät II-Institut für Chemie, Technische Universität Berlin , Strasse des 17. Juni 124, 10623 Berlin, Germany.

Journal of the American Chemical Society
|October 8, 2014
PubMed
まとめ

研究者は,カーボペプチンの生物合成を研究し,翻訳後の改変において,C-からN-末端の方向性が優位であることを明らかにした. これは,クラスIIIのランチペプチド加工および変異酵素に関する重要な洞察を提供します.

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