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耕作地の生産性の向上による大気中のCO2の季節性に対する人間の直接的な影響

Josh M Gray1, Steve Frolking2, Eric A Kort3

  • 1Department of Earth and Environment, Boston University, Boston, Massachussetts 02215, USA.

Nature
|November 21, 2014
PubMed
まとめ

農業の成長は大気中の二酸化炭素 (CO2) の季節性に大きな影響を与えます. 農作物の生産,特にトウモロコシの生産の増加は,北半球における季節的なCO2の幅の上昇の大部分を説明します.

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