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Updated: Apr 20, 2026

Inducing Hairy Roots by Agrobacterium rhizogenes-Mediated Transformation in Tartary Buckwheat Fagopyrum tataricum
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Inducing Hairy Roots by Agrobacterium rhizogenes-Mediated Transformation in Tartary Buckwheat Fagopyrum tataricum

Published on: March 11, 2020

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植物科学. 植物学. 植物学. キュウリにおける苦味の生合成,調節,家畜化

Yi Shang1, Yongshuo Ma2, Yuan Zhou3

  • 1Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture, Sino-Dutch Joint Laboratory of Horticultural Genomics, Beijing 100081, China. Agricultural Genomic Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518124, China.

Science (New York, N.Y.)
|November 29, 2014
PubMed
まとめ

キュキュルビタシンの苦い化合物であるキュキュルビタシンは,抗腫瘍性を持っています. 遺伝子研究により,生物合成における重要な遺伝子と調節因子 (Bl,Bt) が明らかになり,家畜化がどのように苦味のない品種に至ったかを説明しました.

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Author Spotlight: A High-Resolution, Single-Grain, In Vivo Pollen Hydration Bioassay for Arabidopsis thaliana07:07

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