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Updated: Apr 19, 2026

Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products

Published on: January 31, 2025

アメリカ合衆国における医学部 2013年~2014年

¹Division of Undergraduate Medical Education, American Medical Association, Chicago, Illinois.

|December 10, 2014

まとめ

No abstract available in PubMed .

Author Spotlight: Deciphering the Long-Term Effects of Low-Level Blast Exposures in Mice

Published on: May 24, 2024

Preparation and Testing of Plant Seed Meal-based Wood Adhesives

Published on: March 5, 2015