. . . . . . ,

Amy D Rosemond1, Jonathan P Benstead2, Phillip M Bumpers3

  • 1Odum School of Ecology, University of Georgia, Athens, GA 30602, USA. rosemond@uga.edu.

Science (New York, N.Y.)
|March 7, 2015
PubMed
まとめ

栄養素汚染は,陸上の有機炭素の河川の分解を大幅に加速し,貯蔵時間を約50%短縮します. この急速な炭素の損失は,河川の食物網と生態系サービスに影響を及ぼします.

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