Jove
Visualize
お問い合わせ
JoVE
x logofacebook logolinkedin logoyoutube logo
JoVEについて
概要リーダーシップブログJoVEヘルプセンター
著者向け
出版プロセス編集委員会範囲と方針査読よくある質問投稿
図書館員向け
推薦の声購読アクセスリソース図書館諮問委員会よくある質問
研究
JoVE JournalMethods CollectionsJoVE Encyclopedia of Experimentsアーカイブ
教育
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教員リソースセンター教員サイト
利用規約
プライバシーポリシー
ポリシー

関連する概念動画

Energy Balance01:19

Energy Balance

1.5K
The human body gets energy from the three macronutrients: carbohydrates, proteins, and fats. Energy is released when the chemical bonds in the organic compounds present in the food are broken down. The energy content of food is measured in kilocalories (kcal), defined as the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius. This value is determined by measuring the temperature change of the water surrounding a calorimeter after the complete...
1.5K
Homeostatic Imbalance01:10

Homeostatic Imbalance

45.5K
Homeostasis is the maintenance of a stable internal environment within the body, which is crucial for the proper functioning of cells, tissues, organs, and organ systems. The body has various control mechanisms that work together to regulate various physiological parameters such as temperature, blood pressure, pH balance, and fluid balance, to name a few. These control mechanisms are based on feedback loops that can be either positive or negative.
However, sometimes these feedback loops fail,...
45.5K
Dietary Connections01:23

Dietary Connections

66.4K
In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
66.4K
Proteins: Dietary Sources and Requirements01:28

Proteins: Dietary Sources and Requirements

2.3K
Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
2.3K
Acid-Base Balance01:25

Acid-Base Balance

3.3K
The human body maintains a narrow pH range regulated through acid-base balance. This balance is crucial as changes in the hydrogen ion concentration can disrupt cell membrane stability, alter protein structures, and change enzyme activities. The normal pH of arterial blood is 7.4, venous blood and interstitial fluid is 7.35, and intracellular fluid averages 7.0.
When the pH of arterial blood rises above 7.45, it results in a condition called alkalosis. Conversely, a drop below 7.35 leads to...
3.3K
Balancing Redox Equations02:58

Balancing Redox Equations

65.6K
Electrochemistry is the science involved in the interconversion of electrical and chemical reactions. Such reactions are called reduction-oxidation, or redox reactions. These important reactions are defined by changes in oxidation states for one or more reactant elements and include a subset of reactions involving the transfer of electrons between reactant species. Electrochemistry as a field has evolved to yield sufficient insights on the fundamental principles of redox chemistry and multiple...
65.6K

こちらも読む

関連記事

共著者、ジャーナル、引用グラフによってこの研究に関連する記事。

並び替え
Same author

Macronutrient mixtures and interactions in health and disease.

Nature reviews. Endocrinology·2026
Same author

Short-Term Dietary Intervention Alters Physiological Profiles Relevant to Ageing.

Aging cell·2026
Same author

Corrigendum to "Ageing and liver immune cells" [Ageing Res. Rev. 115 (2026) 103039].

Ageing research reviews·2026
Same author

Ageing and liver immune cells.

Ageing research reviews·2026
Same author

An Ad Libitum-Fed Diet That Matches the Beneficial Lifespan Effects of Caloric Restriction but Acts via Opposite Effects on the Energy-Splicing Axis.

Aging cell·2025
Same author

Liver, ageing and disease.

Nature reviews. Gastroenterology & hepatology·2025

関連する実験動画

Updated: Apr 15, 2026

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
09:10

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

11.9K

ダイエットにバランスを取り戻す

Stephen J Simpson1, David G Le Couteur2, David Raubenheimer3

  • 1Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia; School of Biological Sciences, The University of Sydney, NSW 2006, Australia.

Cell
|March 28, 2015
PubMed
まとめ

食事のバランスは健康の鍵であり,単にカロリーや単一の栄養素を超えています. 栄養学的幾何学は,複数の栄養素の相互作用が健康,老化,生殖にどのように影響するかを明らかにします.

さらに関連する動画

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

8.0K
Behavioral Disturbances: An Innovative Approach to Monitor the Modulatory Effects of a Nutraceutical Diet
07:05

Behavioral Disturbances: An Innovative Approach to Monitor the Modulatory Effects of a Nutraceutical Diet

Published on: January 3, 2017

9.5K

関連する実験動画

Last Updated: Apr 15, 2026

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
09:10

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

11.9K
'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

8.0K
Behavioral Disturbances: An Innovative Approach to Monitor the Modulatory Effects of a Nutraceutical Diet
07:05

Behavioral Disturbances: An Innovative Approach to Monitor the Modulatory Effects of a Nutraceutical Diet

Published on: January 3, 2017

9.5K

科学分野:

  • 栄養科学とは,栄養科学のこと.
  • ゲロントロジーはゲロントロジーの学科です.
  • 生殖生物学 生殖生物学

背景:

  • 食事のバランスは,全体的な健康にとって極めて重要です.
  • エネルギーや単一の栄養素への伝統的な栄養的焦点は不十分である.
  • 新興分野である栄養幾何学の分野は,新たな視点を提示しています.

研究 の 目的:

  • 単一の栄養素摂取を超えて食事バランスの概念を探求する.
  • 健康上の結果を理解するために,栄養的幾何学の応用を調査する.
  • 健康,寿命,老化,生殖に関する複数の栄養素の相互作用効果を統合する.

主な方法:

  • 栄養的幾何学の原理を用いて.
  • 複数の食事成分の複雑な相互作用を分析する.
  • ダイエットパターンを健康,老化,生殖のパラメータと相関させる.

主要な成果:

  • 栄養学的幾何学は,食事のバランスを理解するための枠組みを提供します.
  • 相互作用する栄養素の影響は,健康と寿命に大きな影響を与えます.
  • 特定の食事の構成は,老化プロセスと生殖成功に影響を与えます.

結論:

  • ダイエットバランスは,エネルギーまたは単一の栄養素の摂取だけでなく,複数の栄養素の複雑な相互作用です.
  • 栄養学的幾何学は,これらの複雑な相互作用を解剖するための貴重なツールです.
  • これらの相互作用を理解することは,健康,長寿,生殖能力の向上に不可欠です.