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Updated: Apr 6, 2026

Microwave-assisted Functionalization of Polyethylene glycol and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
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ペプチドナノ繊維のタンパク質分解を加速する

Dan Yuan1, Junfeng Shi1, Xuewen Du1

  • 1Department of Chemistry, Brandeis University, 415 South Street, Waltham, Massachusetts 02454, United States.

Journal of the American Chemical Society
|August 4, 2015
PubMed
まとめ

研究者は,細胞毒性アミロイドペプチドとタンパク質オリゴマーを分解するために,超分子グリコシレーションを用いた新しい方法を開発しました. このアプローチは有害な堆積物を標的にして分解し,関連疾患の治療のための新たな戦略を提供している.

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