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酵母におけるオピオイドの完全な生物合成

Stephanie Galanie1, Kate Thodey2, Isis J Trenchard2

  • 1Department of Chemistry, Stanford University, Stanford, CA 94305, USA.

Science (New York, N.Y.)
|August 15, 2015
PubMed
まとめ

科学者は酵母を使って 糖からセバインやヒドロコドンのような オピオイドを作りました この発見は オピウムマップの栽培に代わる 痛みを和らげる薬の 可能性を示しています

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