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Updated: Jun 13, 2026

Appetitive Associative Olfactory Learning in Drosophila Larvae
09:22

Appetitive Associative Olfactory Learning in Drosophila Larvae

Published on: February 18, 2013

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スナップショット: ドロソフィラの嗅覚古典的条件付け

Ronald L Davis1

  • 1Department of Neuroscience, The Scripps Research Institute Florida, Jupiter, FL 33458, USA.

Cell
|October 10, 2015
PubMed
まとめ

この研究は,フルーツハエ (ドロソフィラ) が嗅覚記憶を形成する方法を研究しています. 神経回路や 学習と忘却の 分子過程や 記憶の表現の仕方を詳細に説明しています

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Drosophila Adult Olfactory Shock Learning09:48

Drosophila Adult Olfactory Shock Learning

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Conditioned Taste Aversion01:14

Conditioned Taste Aversion

Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...