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Coupled Assays for Monitoring Protein Refolding in Saccharomyces cerevisiae
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ミトコンドリアの熱ショックタンパク質 hsp60 は,酵母ミトコンドリアに輸入されたタンパク質の組み立てに不可欠です

M Y Cheng1, F U Hartl, J Martin

  • 1Yale University School of Medicine, Department of Human Genetics, New Haven, Connecticut 06510.

Nature
|February 16, 1989
PubMed
まとめ

核でコードされたミトコンドリア熱ショックタンパク質60 (hsp60) は,輸入タンパク質をミトコンドリアマトリックス複合体に組み立てるのに不可欠です. このチャペロニンタンパク質は,ミトコンドリア内のタンパク質の折り畳みと複合体の形成を促進します.

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