20調: (CARDIA)

Michael D Miedema1, Andrew Petrone2, James M Shikany2

  • 1From the Minneapolis Heart Institute and Minneapolis Heart Institute Foundation, MN (M.D.M.); Brigham and Women's Hospital, Division of Aging, and Boston Veterans Affairs Healthcare System, Harvard Medical School, MA (A.P., J.M.G., L.D.); Division of Preventive Medicine, University of Alabama at Birmingham (J.M.S.); Departments of Preventive Medicine and Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL (P.G.); and Department of Epidemiology and Biostatistics, University of California - San Francisco (C.E.L., M.J.P.). mdm307@mail.harvard.edu.

Circulation
|October 28, 2015
PubMed
まとめ

若い成人期におけるフルーツと野菜の摂取量の増加は 20年後の冠動脈カルシウム減少と関連しています この研究は 早期の食事習慣が 長期的な心臓の健康に与える 重要性を強調しています

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