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何世代にもわたる腸内微生物群の絶滅が原因である

Erica D Sonnenburg1, Samuel A Smits1, Mikhail Tikhonov2,3

  • 1Department of Microbiology and Immunology, Stanford University School of Medicine, Stanford, California 94305, USA.

Nature
|January 15, 2016
PubMed
まとめ

微生物群にアクセシブルな炭水化物 (MAC) が少ない現代の食事は,世代を超えて腸内微生物の多様性を減少させます. この多様性を回復するには,MACと特定の微生物分類の両方が必要であり,ターゲットを絞った介入の必要性を強調しています.

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