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気候変動による将来の食糧生産の地球規模と地域規模の健康影響:モデル研究

Marco Springmann1, Daniel Mason-D'Croz2, Sherman Robinson2

  • 1Oxford Martin Programme on the Future of Food, British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK.

Lancet (London, England)
|March 8, 2016
PubMed
まとめ

気候変動は2050年までに世界の食生活と健康に 深刻な影響を及ぼし 死亡率を増やすでしょう 緩和戦略と公衆衛生プログラムによって 気候変動による死者の多くを 防ぐことができます

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