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乳製品脂肪の循環するバイオマーカーと米国における男性と女性の糖尿病発生リスク

Mohammad Y Yakoob1, Peilin Shi1, Walter C Willett1

  • 1From Department of Epidemiology, Harvard School of Public Health, Boston, MA (M.Y.Y., D.M.); Friedman School of Nutrition Science & Policy, Tufts University, Boston, MA (P.S., D.M.); Department of Nutrition, Harvard School of Public Health, Boston, MA (W.C.W., H.C., F.B.H.); Division of Preventive Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (K.M.R.); and Division of General Internal Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (E.J.O.).

Circulation
|March 24, 2016
PubMed
まとめ

乳製品脂肪酸,特に15:0,17:0,t-16: 1n-7の濃度が高かったと,2型糖尿病の発症リスクが著しく低下していた. これらの発見は 乳脂バイオマーカーの 糖尿病予防における 保護的役割を示唆しています

キーワード:
バイオマーカー乳製品糖尿病 糖尿病脂肪酸

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