肥満 と 脳 の 血糖 に 関する 考え方
Michael T Heneka1, Pierluigi Nicotera1
1DZNE, The German Center for Neurodegenerative Diseases and University of Bonn, Ludwig Erhard Alle, 2, 53175 Bonn, Germany.
Cell
|May 7, 2016
まとめ
脂肪が多い食事は 脳のグルコースの吸収を減少させますが 周辺マクロファージはそれを回復します このメカニズムは アルツハイマー病の認知機能低下から 守ってくれるかもしれません
科学分野:
- 神経科学
- メタボリズム
- 免疫学
背景:
- 脳の代謝の恒常的制御は 神経機能に不可欠です
- アルツハイマー病のような 神経退行性疾患に 関与しています
研究 の 目的:
- 代謝障害に対する脳の自己補正メカニズムを調査する
- 脳の代謝を調節する 周辺の免疫細胞の役割を探る
主な方法:
- モデルシステムにおける高脂肪食誘導
- 脳のグルコース吸収の評価
- 血脳障壁へのマクロファージ募集の分析
- 血管内皮成長因子 (VEGF) の生成の評価
主要な成果:
- 高脂肪食による脳グルコース吸収の減少が観察されました.
- 周辺のマクロファージが 血脳障壁に誘導されました
- これらのマクロファージはVEGFを生成し,グルコース吸収の自己補正に寄与する.
- 脳におけるグルコースの供給の回復は,潜在的神経保護と関連していた.
結論:
- 脳は脂肪が多い食事による代謝欠陥を補正するために 周辺マクロファージを含む補償メカニズムを持っています
- VEGFを生成するマクロファージは,血脳バリアの機能と脳グルコースホメオスタシスの調節に重要な役割を果たします.
- この経路をターゲットにすることで アルツハイマー病やその他の認知障害の 治療策となるかもしれません
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