Guillaume Lautrette1,2, Barbara Wicher1,2, Brice Kauffmann3,4,5

  • 1University of Bordeaux, CBMN, UMR 5248, Institut Européen de Chimie Biologie , 2 rue Escarpit, 33607 Pessac, France.

まとめ

研究者は合成の折りたたみ式受容体を設計し 選択的にマリック酸とワイン酸を結合させました この分子の認識の成果は 極めて特殊な分子のセンサーを作る 合理的な設計の力を強調しています

関連する概念動画

Protein Folding01:22

Protein Folding

Overview
129.9K
Protein Folding01:25

Protein Folding

Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
12.1K
Protein Folding01:22

Protein Folding

36.2K
Conserved Binding Sites01:49

Conserved Binding Sites

Many proteins’ biological role depends on their interactions with their ligands, small molecules that bind to specific locations on the protein known as ligand-binding sites. Ligand-binding sites are often conserved among homologous proteins as these sites are critical for protein function.
Binding sites are often located in large pockets, and if their location on a protein’s surface is unknown, it can be predicted using various approaches. The energetic method computationally...
5.3K
Molecular Chaperones and Protein Folding03:00

Molecular Chaperones and Protein Folding

The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
The...
20.7K
Molecular Chaperones and Protein Folding03:00

Molecular Chaperones and Protein Folding

15.4K