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Updated: Jan 8, 2026

Determination of the Mating Efficiency of Haploids in Saccharomyces cerevisiae
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サッカロミセス・セレヴィシアの化と分岐 ビール酵母

Brigida Gallone1, Jan Steensels2, Troels Prahl3

  • 1Laboratory for Genetics and Genomics, Centre of Microbial and Plant Genetics (CMPG), KU Leuven, Kasteelpark Arenberg 22, 3001 Leuven, Belgium; Laboratory for Systems Biology, VIB, Bio-Incubator, Gaston Geenslaan 1, 3001 Leuven, Belgium; Department of Plant Systems Biology, VIB, 9052 Gent, Belgium; Department of Plant Biotechnology and Bioinformatics, Ghent University, 9052 Gent, Belgium.

Cell
|September 10, 2016
PubMed
まとめ

人間の選択により 産業用セカロミセア酵母が形成され 食品生産に最適化された 独特の系統が生み出されました これらの家畜の酵母は 産業に特化した特徴を示していますが 野生の祖先とは違って 自然の生存能力は低下しています

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