Srivastav Ranganathan1, Samir K Maji1, Ranjith Padinhateeri1

  • 1Department of Biosciences and Bioengineering, Indian Institute of Technology Bombay , Mumbai 400076, India.

まとめ

タンパク質がアミロイド構造に自己組織化することは一般的です. 2つの重要な物理的パラメータ,屈曲の硬さと相互作用の強さは,多様なアミロイド構造と変化性を説明し,将来のペプチド設計を導く.

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