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Updated: Mar 13, 2026

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タンパク質 (緑色光タンパク質) 溶液中の水分化の説明

Stefania Perticaroli1,2, Georg Ehlers1,2, Christopher B Stanley1,2

  • 1Shull Wollan Center, a Joint Institute for Neutron Sciences, ‡Quantum Condensed Matter Division, §Biology and Soft Matter Division, ∥Chemical and Engineering Materials Division, and ⊥Center for Molecular Biophysics, Oak Ridge National Laboratory , Oak Ridge, Tennessee 37831, United States.

Journal of the American Chemical Society
|October 27, 2016
PubMed
まとめ

タンパク質の周りの水分化殻は,大量の水と比較して2〜10倍の速度で水分化します. この水は,純粋な水とは異なるサブ拡散運動を示します.

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Proteins show rotational as well as lateral diffusion across the membrane. The lateral diffusion of proteins was confirmed through the cell fusion experiment where mouse and human cells were fused, resulting in hybrid cells. When the human and mouse cells fused, the specific membrane proteins on human and mouse cells were marked with the red and green-fluorescent markers, respectively. Initially, the red and green fluorescence was located on the respective hemisphere of the cell. As time...
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