アラビドプシスの抗菌防御のための砂糖輸送活動の調節

Kohji Yamada1,2, Yusuke Saijo3,4, Hirofumi Nakagami5

  • 1Graduate School of Agriculture, Kyoto University, Kyoto, Japan. kohjiyamada226@gmail.com ytakano@kais.kyoto-u.ac.jp.

Science (New York, N.Y.)
|November 26, 2016
PubMed
まとめ

植物は糖質の吸収を制御することで 細菌の病原体から身を守ります 糖媒介体STP13は,リン酸化によって制御され,細菌と必須の糖分を競い,病原体の成長と毒性を制限する.

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