関連する実験動画

Updated: Mar 8, 2026

Quantification of Monocyte Transmigration and Foam Cell Formation from Individuals with Chronic Inflammatory Conditions
09:41

Quantification of Monocyte Transmigration and Foam Cell Formation from Individuals with Chronic Inflammatory Conditions

Published on: October 17, 2017

14.0K

レチノール結合タンパク質に依存するコレステロールの摂取は,マクロファージの泡細胞形成を調節し,動脈硬化を促進する

Yan Liu1, Yuan Zhong1, Hongen Chen1

  • 1From Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, People's Republic of China (Y.L., Y.Z., H.C., D.W., M.W., M.X.); Department of Nutrition, School of Public Health, Sun Yat-sen University (Northern Campus), Guangzhou, Guangdong Province, People's Republic of China (Y.L., Y.Z., H.C., D.W., M.W., M.X.); State Key Laboratory of Pharmaceutical Biotechnology, Department of Medicine, University of Hong Kong, People's Republic of China (Y.L.); and Division of Cardiac Surgery, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou, People's Republic of China (J.-S.O.).

Circulation
|January 27, 2017
PubMed
まとめ

レチノール結合タンパク質4 (RBP4) は,心血管疾患を予測し,マクロファージの泡細胞形成を増やすことで動脈硬化を促進します. この研究は,心血管疾患の進行におけるRBP4の役割を明らかにしています.

キーワード:
CD36 についてRBP4 について動脈硬化症コレステロールの吸収

さらに関連する動画

Culture of Macrophage Colony-stimulating Factor Differentiated Human Monocyte-derived Macrophages06:46

Culture of Macrophage Colony-stimulating Factor Differentiated Human Monocyte-derived Macrophages

Published on: June 30, 2016

31.2K
Isolation, Characterization, and Purification of Macrophages from Tissues Affected by Obesity-related Inflammation07:46

Isolation, Characterization, and Purification of Macrophages from Tissues Affected by Obesity-related Inflammation

Published on: April 3, 2017

26.0K

関連する概念動画

Inflammation01:38

Inflammation

Overview
63.3K
Cholesterol: Significance and Regulation01:29

Cholesterol: Significance and Regulation

Although not a source of energy, cholesterol plays a significant role as a foundational structure for bile salts, steroid hormones, and vitamin D, as well as being a crucial component of plasma membranes. Approximately 15% of blood cholesterol is derived from our diet, with the remainder synthesized from acetyl CoA by the liver and intestines. Cholesterol is eliminated from the body through its conversion into bile salts, which are eventually discarded in the feces.
Considering cholesterol and...
1.8K
Atherosclerosis I: Introduction01:30

Atherosclerosis I: Introduction

Atherosclerosis is a progressive disorder characterized by the buildup of plaques on the arterial inner wall, causing them to narrow and harden over time. These plaques comprise lipids, calcium, blood components, carbohydrates, and fibrous tissue. The process primarily affects the intima of large and medium-sized arteries, reducing blood flow in any artery.Etiology and risk factorsThe cause of atherosclerosis is multifactorial, involving a complex interplay among endothelial injury, lipid...
1.7K
Receptor-mediated Endocytosis01:38

Receptor-mediated Endocytosis

Overview
112.6K
Lipid Absorption01:24

Lipid Absorption

Dietary triglycerides from chyme in the duodenum are mixed with bile salts produced by the liver to emulsify fats. As a result, large droplets are broken down into smaller ones, increasing the surface area for enzymatic action. Once emulsified, pancreatic lipases hydrolyze the triglycerides into free fatty acids and monoglycerides.
These breakdown products bind with bile salts and lecithin to form micelles, which quickly pass between microvilli to come in close contact with the apical...
3.2K
Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
2.4K