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Updated: Jun 15, 2026

Force-Clamp Rheometry for Characterizing Protein-based Hydrogels
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Published on: August 21, 2018

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タンパク質ヒドロゲルにおける鎖の移動性の分析と制御

Peter B Rapp1, Ahmad K Omar1, Jeff J Shen1

  • 1Division of Chemistry and Chemical Engineering, California Institute of Technology , 1200 East California Boulevard, MC 210-41, Pasadena, California 91125, United States.

Journal of the American Chemical Society
|February 23, 2017
PubMed
まとめ

研究者は,タンパク質のヒドロゲル鎖の移動性を研究するために,光白化後の光回復を使用した. コイルドコイルドメインを改変すると 鎖の動きが大幅に変化し 調節可能な材料の特性が生じることがわかりました

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