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Updated: Mar 6, 2026

Semi-Quantitative Analysis of Peptidoglycan by Liquid Chromatography Mass Spectrometry and Bioinformatics
09:09

Semi-Quantitative Analysis of Peptidoglycan by Liquid Chromatography Mass Spectrometry and Bioinformatics

Published on: October 13, 2020

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バクテリアのペプチドグリカン生物合成のためのグリコペプチジルグルタマートエピメラーゼ

Ruoyin Feng1, Yasuharu Satoh2, Yasushi Ogasawara2

  • 1Graduate School of Chemical Sciences and Engineering, Hokkaido University , N13 & W8, Kita-ku, Sapporo, Hokkaido 060-8628, Japan.

Journal of the American Chemical Society
|March 16, 2017
PubMed
まとめ

Xanthomonas oryzaeはペプチドグリカン生物合成のための新しい酵素を有し,ユニークなMurD結合L-グルタミン酸とそれをD-グルタミン酸 (d-Glu) に変換するエピメラーゼを含む. これらの発見は,微生物におけるd-Gluの代替経路を示しています.

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Peptidoglycan Synthesis

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