食中のナトリウム の 源: 患者,医師,政策 に 対する 影響
Lawrence J Appel1, Kathryn Foti2
1From Welch Center for Prevention, Epidemiology, and Clinical Research, Baltimore, MD (L.J.A., K.F.); Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD (L.J.A., K.F.); and Division of General Internal Medicine, Johns Hopkins University, Baltimore, MD (L.J.A.). lappel@jhmi.edu.
Circulation
|May 10, 2017
まとめ
No abstract available in PubMed .
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