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Updated: Mar 1, 2026

Production, Crystallization, and Structure Determination of the IKK-binding Domain of NEMO
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Production, Crystallization, and Structure Determination of the IKK-binding Domain of NEMO

Published on: December 28, 2019

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ペアリングの特異性を保ちながら,表面残留物によるコイル・コイル・ディマーの安定性の調節

Igor Drobnak1, Helena Gradišar1,2, Ajasja Ljubetič1

  • 1Department of Synthetic Biology and Immunology, National Institute of Chemistry , Hajdrihova 19, SI-1000 Ljubljana, Slovenia.

Journal of the American Chemical Society
|May 30, 2017
PubMed
まとめ

科学者は 局所的な螺旋的な傾向を工夫することで タンパク質のコイル・コイル・ダイマーの 安定性を調整できます この方法は結合界面を変えることなく安定性を調整し,合成生物学とナノ材料における新しい応用を可能にします.

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