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Updated: Aug 10, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

大人のチアミンの必要性と,加工穀物の強化の継続的な必要性

S H Anderson, C A Vickery, A D Nicol

    Lancet (London, England)
    |July 12, 1986
    PubMed
    まとめ

    新しいフッ素測定法により,成人の26%が異常なチアミン状態であることを明らかにした. 濃度ではなく,絶対的な毎日のチアミンの摂取量が高くなったと,チアミンの状態が改善されることが予測され,強化の重要性を強調した.

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