Ryan Barnes1, Sheng Sun1, Yann Fichou1

  • 1Department of Chemistry and Biochemistry, University of California, Santa Barbara , Santa Barbara, California 93106, United States.

まとめ

水分化の水のダイナミクスはタンパク質の表面によって異なるが,水害性の領域では水分の拡散が遅い. この異質性は タンパク質が水分殻に情報をコードしていることを示しています

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