TRPチャネルトリオは,急性有害な熱感を媒介する
Ine Vandewauw1,2, Katrien De Clercq1,2,3, Marie Mulier1,2
1Laboratory of Ion Channel Research and TRP Research Platform Leuven (TRPLe), Department of Cellular and Molecular Medicine, University of Leuven, Leuven, Belgium.
Nature
|March 15, 2018
まとめ
TRPM3,TRPV1,TRPA1という3つの一時受容電位 (TRP) イオンチャネルは,急性有害な熱を感知するために不可欠です. 3つのTRPチャネルが欠けているマウスは 熱吸収反応を失い 灼傷を防ぎます
科学分野:
- 神経科学
- 分子生物学
- 感覚生物学
背景:
- 痛みの知覚は 痛感性ニューロンに依存しますが 有害な熱に対する 分子センサーは ほとんど知られていません
- これらのセンサーを特定することは 保護的離脱反応を理解するために 極めて重要です
研究 の 目的:
- 体感系で有害な熱を検知する 分子センサーを特定する
- 熱による痛みにおける一時受容体ポテンシャル (TRP) イオンチャネルの役割を明らかにする.
主な方法:
- 遺伝子ノックアウト (Trpv1-/-Trpm3-/-Trpa1-/-トリプルノックアウトマウス) と薬理学的アプローチを用いた.
- 単離された感覚神経細胞と神経繊維における有害な熱に対する細胞と行動反応を評価した.
- 寒さや機械的な刺激に対する 評価された痛感反応
主要な成果:
- 急性有害な熱感は,TRPM3,TRPV1,TRPA1のトリアードに依存しています.
- これらの3つのチャネルを併せて除去すると,感覚神経細胞と神経繊維の熱反応が選択的に廃止されます.
- 三重ノックアウトマウスは有害な熱に対する急性離脱反応を欠いたが,他の刺激に対する正常な反応を保持した.
結論:
- TRPチャネル (TRPM3,TRPV1,TRPA1) の機能的に冗長なトライアードは,熱によって引き起こされる急性痛みを引き起こします.
- この分子のメカニズムは 傷害を防ぐために 欠陥を許容するシステムです
関連する概念動画
Repressible Operon: trp Operon
1.8K
The trp operon in Escherichia coli exemplifies a repressible operon. It regulates the synthesis of tryptophan through repressor-mediated transcriptional control and attenuation. This dual regulatory mechanism ensures tryptophan biosynthesis occurs only when needed, conserving cellular resources.Structure of the trp OperonThe trp operon consists of five structural genes (trpE, trpD, trpC, trpB, and trpA) that encode enzymes for tryptophan biosynthesis. These genes are transcribed as a single...
1.8K
The Sense of Self: Reflected Self-Appraisal and Social Comparison
56.2K
According to Charles Cooley, we base our image on what we think other people see (Cooley 1902). We imagine how we must appear to others, then react to this speculation. We don certain clothes, prepare our hair in a particular manner, wear makeup, use cologne, and the like—all with the notion that our presentation of ourselves is going to affect how others perceive us. We expect a certain reaction, and, if lucky, we get the one we desire and feel good about it. But more than that, Cooley...
56.2K
Specific Heat
67.6K
The specific heat capacity of a substance refers to the energy required to increase the temperature of one gram of that substance by one degree Celcius. Specific heat capacity is often represented in calories (cal), grams (g), and degrees Celsius (oC), but can also be expressed in joules (J), kilograms (kg), and Kelvin (K), among other units.
For example, increasing the temperature of one gram of water by 1°C requires one calorie of heat energy and can be written as 1 cal/g-°C, or...
For example, increasing the temperature of one gram of water by 1°C requires one calorie of heat energy and can be written as 1 cal/g-°C, or...
67.6K
Quantifying Heat
62.3K
Thermal Energy Microscopically, thermal energy is the kinetic energy associated with the random motion of atoms and molecules. Temperature is a quantitative measure of “hot” or “cold”, which depends on the amount of thermal energy. When the atoms and molecules in an object are moving or vibrating quickly, they have a higher average kinetic energy (KE) (or higher thermal energy), and the object is perceived as “hot”, or it is described as being at a higher temperature. When the...
62.3K
Ion Channels
91.5K
The movement of ions like sodium, potassium, and calcium into and out of the cell is essential to maintain the electrochemical gradient in living cells. The ion channels—a class of membrane transport proteins—help maintain this ionic gradient for the smooth functioning of physiological activities such as maintaining cell size and volume, conducting nerve impulses, and gas and nutrient exchange.
Ion channels are specialized integral membrane proteins on the plasma membrane that allow...
Ion channels are specialized integral membrane proteins on the plasma membrane that allow...
91.5K
Heat Flow and Specific Heat
6.8K
Heat is a type of energy transfer that is caused by a temperature difference, and it can change the temperature of an object. Since heat is a form of energy, its SI unit is the joule (J). Another common unit of energy often used for heat is the calorie (cal), which is defined as the energy needed to change the temperature of 1 g of water by 1 °C, specifically between 14.5 °C and 15.5 °C, since the energy needed shows a slight temperature dependence. Another commonly used unit is...
6.8K


