関連する実験動画

Updated: Feb 13, 2026

Single Port Donor Nephrectomy
07:17

Single Port Donor Nephrectomy

Published on: March 12, 2011

52.4K

バイオミメティックな有機水素ドナーの熱力学的水分性

Stefan Ilic1,2, Usha Pandey Kadel3, Yasemin Basdogan4

  • 1Department of Chemistry , University of Illinois at Chicago , Chicago , Illinois 60607 , United States.

Journal of the American Chemical Society
|March 17, 2018
PubMed
まとめ

この研究では,金属フリーヒドリドドナーの熱力学的水分性を定量化し,その能力は金属複合体と比べられる. 新しいアクリジンベースのドナー,3NHは優れた水分性を示し,還元過程で金属のない触媒の可能性を示唆する.

さらに関連する動画

Biomimetic Materials to Characterize Bacteria-host Interactions12:22

Biomimetic Materials to Characterize Bacteria-host Interactions

Published on: November 16, 2015

10.0K
Ex Situ Normothermic Machine Perfusion of Donor Livers12:13

Ex Situ Normothermic Machine Perfusion of Donor Livers

Published on: May 26, 2015

12.3K

関連する概念動画

Third Law of Thermodynamics02:38

Third Law of Thermodynamics

A pure, perfectly crystalline solid possessing no kinetic energy (that is, at a temperature of absolute zero, 0 K) may be described by a single microstate, as its purity, perfect crystallinity,and complete lack of motion means there is but one possible location for each identical atom or molecule comprising the crystal (W = 1). According to the Boltzmann equation, the entropy of this system is zero.
22.1K
Second Law of Thermodynamics02:49

Second Law of Thermodynamics

In the quest to identify a property that may reliably predict the spontaneity of a process, a promising candidate has been identified: entropy. Processes that involve an increase in entropy of the system (ΔS > 0) are very often spontaneous; however, examples to the contrary are plentiful. By expanding consideration of entropy changes to include the surroundings, a significant conclusion regarding the relation between this property and spontaneity may be reached. In thermodynamic models, the...
27.1K
Second Law of Thermodynamics00:53

Second Law of Thermodynamics

The Second Law of Thermodynamics states that entropy, or the amount of disorder in a system, increases each time energy is transferred or transformed. Each energy transfer results in a certain amount of energy that is lost—usually in the form of heat—that increases the disorder of the surroundings. This can also be demonstrated in a classic food web. Herbivores harvest chemical energy from plants and release heat and carbon dioxide into the environment. Carnivores harvest the...
68.9K
First Law of Thermodynamics00:37

First Law of Thermodynamics

The First Law of Thermodynamics states that energy cannot be created or destroyed, only transformed. This can be demonstrated within a classic food web where light energy from the sun is harnessed as radiant energy by plants, converted into chemical energy, and stored as complex carbohydrates. The vegetation is then consumed by animals and during the digestion process, the sugars release energy as heat. The sugars also produce chemical energy that either gets used up doing work, stored in...
81.2K
First Law of Thermodynamics02:16

First Law of Thermodynamics

Energy Conservation
41.2K
Esters to Alcohols: Hydride Reductions01:17

Esters to Alcohols: Hydride Reductions

Esters are reduced to primary alcohols when treated with a strong reducing agent like lithium aluminum hydride. The reaction requires two equivalents of the reducing agent and proceeds via an aldehyde intermediate.
Lithium aluminum hydride is a source of hydride ions and functions as a nucleophile. The mechanism proceeds in three steps. Firstly, the nucleophilic hydride ion attacks the carbonyl carbon of the ester to form a tetrahedral intermediate. Subsequently, the carbonyl group re-forms,...
4.8K