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Updated: Feb 11, 2026

Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases
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Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases

Published on: December 26, 2011

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赤外線イオンスペクトロスコーピによるグリコシルカチオンの直接実験的特徴化

Hidde Elferink1, Marion E Severijnen2, Jonathan Martens2

  • 1Radboud University, Institute for Molecules and Materials , Synthetic Organic Chemistry , Heyendaalseweg 135 , 6525 AJ , Nijmegen , The Netherlands.

Journal of the American Chemical Society
|April 17, 2018
PubMed
まとめ

この研究は,グリコシライゼーション反応における重要な中間物質である難解なグリコシルカチオンを特徴づけています. 質量スペクトロメトリーと赤外線イオンスペクトロスコーピーを用いて,研究者はグリコシルオキシカルベニウムとダイオキソレニウムイオンの構造を特定しました.

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